Cake House – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 766-0404 to check today's hours. Know the hours? Send them to us.

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3250 W Olympic Blvd Ste 103, Los Angeles, CA 90006

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Address3250 W Olympic Blvd Ste 103, Los Angeles, CA 90006

Phone(323) 766-0404

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi southwest

About Cake House

Cake House is a cake shop at 3250 W Olympic Blvd Ste 103, 0.5 mi southwest of the Los Angeles city center.

It is one of 942 bakeries and sweet shops we list in Los Angeles — about one per 4,118 people living in the city. The closest neighbour on our map is COIN DE RUE bakery and cafe, 0.2 mi away.

Opening hours for Cake House are not verified in our data. A quick call to (323) 766-0404 before you go saves a wasted trip, especially on holidays.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Los Angeles	942
Nearest bakery	0.2 mi
Brand locations	16

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.